2009 Calendar
Farmers Market wall calendar in MS Word format. 12MB due to lots of pictures.
2008 Calendar
MS Word format. 20MB
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The market rules are to ensure that the market is enjoyed by customers and vendors
alike. If you have any comments or suggestions, please contact
Cheryl McCord.
Market Location:
SandStone Plaza
353 Avenue E
Kuna, Idaho 83634
Dates:
The 2010 season begins May 9 and continues each Saturday through September 25.
Hours:
The market business hours are 9 am to 12 noon on Saturdays.
Allowed Items
We are a Farmers Market. Vendors may sell fresh, locally grown produce, select
baked goods, and a few vendor-made crafts. All items must be approved by the
market manager.
Individual booth locations will be assigned by the Market Manager.
Booths must be setup by 8:45 am, and all vehicles moved out of the market area by
this time.
Vehicles must be parked on the north side of the building. Please do not park
in the main parking lot. Save this for customers.
No sales before 9 am. This is our setup time.
No booth dismantling before 12 noon. Vendors must sweep their space thoroughly
before leaving.
Vendor Fees:
The annual space fee is $5 for a card-table size space, $15 for a 10’x10’ space,
or $30 for a 10’x20’ space. The fee is not collected until the third visit,
so that vendors can try out the market before committing to the annual fee.&nbps;
The annual fee may be waived for charitable organizations at the discretion of the
market manager.
In addition, there is a weekly fee of 6% of each vendor’s gross sales. This fee
is calculated after the close of the market and payable to the Market Manager before
leaving the market that day.
Facilities:
Electricity is available. Vendors will provide their own extension cords.
Vendor Responsibilities:
Vendors are responsible for complying with all applicable rules and regulations
and obtaining and posting the necessary permits and licenses. Further information
is posted on the market website at www.kunafarmersmarket.com.
All home-baked goods must be approved by the market manager.
All vendors are responsible for their own sales tax and for obtaining and posting
a sales tax certificate. Tax certificates are available from the Market Manager.
All vendors are responsible for their own liability insurance.
Vendors provide their own tables, chairs, canopies, and bags.
To reserve their spot, vendors must call the market manager by Friday prior to the
market day.
Vendors will maintain a clean and orderly booth and remove all trash from their
market area. Be sure to sweep up your area before leaving.
No smoking by vendors.
The rules are subject to change.
The decisions of the Market Manager are final and binding.
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